On July 3rd, 2024, BUCJ members attended a joint event with The Cambridge and Oxford Society Tokyo and Yale Club of Japan for a seated dinner at The Tokyo Club, one of Tokyo’s most renowned members-only dining clubs.

Seats were limited and awarded on a first come, first served basis. Interest in this event was strong and registration was closed soon after the event was announced. Seventy guests, including 25 from BUCJ, enjoyed a 4-course dinner in an idyllic setting, surrounded by friends old and new.

A 4-course dinner was served (starter, soup, main course, dessert, coffee/tea) including pre-dinner drinks, drinks during the meal, and post-dinner drinks. Both alcoholic and non-alcoholic beverages were offered.

The dress code was strict: Smart business attire for all (ties optional, jackets required), including business shoes (sandals, sneakers, etc. not allowed).

Attendance fee: 7,000 yen (Including pre-dinner drinks, 4-course meal, and after-dinner drinks. For Brown graduates in Classes of 2021-2024, 5,000 yen (The Brown Club subsidized the extra fee for young members).

The menu included a meat course. For pescatarians or vegetarians, alternative arrangements could be made by contacting the event organizers in advance.